Studio Cake and The Cheer Co styled this super fun party as told by them:
Our Palm Springs party was inspired by our love of summer, cocktails and flamingos! We wanted to create a bright and fun party and chose a bold colour pallet of fuscia , tangerine, black, white with a splash of gold
As our summer finally starts to heat up in Australia, combining desserts and cocktails is a great recipe for a fun filled party.
The dessert table included the ombre watercolour cake with handmade hibiscus flowers and delicious sweets – a trio of glittered cookie stacks, flamingo cookies, strawberry macarons, cakepops and vanilla layered cakes in mason jars
We added a twist to our desserts by filling martini glasses with passion fruit panacotta and adding glittered gumballs stirrers, for a fun and easy DIY.
Cheer Co’s oversized balloons with handmade bright balloon tails and hand drawn chalkboards, together with the use of beautiful and bright blooms added interest and complimented the desserts.
And of course we can not forget to mention our love for our flamingo friends and cocktails. Mix and make your own cocktails this summer, a sure way to please your guests!
Styling and design : Cheer Co/Studio Cake
Balloon work/Chalkboard : Cheer Co
Cake and Sweet treats : Studio Cake
Partyware : Born to Party
Flowers: Canary Janes
Photography Urban Safari