This 30th birthday party to me, epitomises Australian country…with the RM Williams hat cake, the drizabone jacket and all the fabulous details.
This is a wonderful party styled by The Little Oak Tree. Love the apples in the vintage scales and the barrel. Great use of props!
The Little Oak Tree designed and catered the dessert menu. The key ingredient was caramel, which they were told was a favourite of the birthday boy. Featured on the table: ~ Lamingtons ~ Rocky Road ~ Chocolate Brownies ~ Caramel Slice ~ Anzac Biscuits ~ Fleur de sel Caramel Macarons ~ Fleur de sel Caramels ~ Belgian Chocolate Mousse w’ whipped cream and caramel sauce – Trudy did the wonderful RM Williams Hat cake.